Funky  ♦  Eclectic  ♦  Unique

an Uptown New Orleans Favorite since 1999

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About US

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Valentines Day 2017

Please join us for our Valentines Day Celebration.

We will be featuring a three course set menu brought to you by Chef Vidak Sparr.

$85 Three course dinner for two.

Appetizers

Pan Seared Scallops

braised radicchio& fennel

blood orange gastrique

Cristiano’s Original Chargrilled Oysters

flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan

House Salad with Lump Crab

mixed baby greens, heirloom cherry tomatoes,

shaved asparagus, ricotta salata, lump crab

balsamic vinaigrette

Entrees

Filet Mignon

butternut squash galette, swiss chard,

crabmeat meunière

Grouper En Papillote

roaster garlic & kale fregula,

honey glazed heirloom carrots

Desserts

Chocolate Pot de Créme

candied bacon confetti, whipped cream

Strawberry Pana Cotta

whipped cream, macerated strawberries

Complementary

Bubbles & Berries

glass of sparkling wine

dark chocolate covered strawberries

 

Dick & Jenny’s embodies the feel-good-funky vibe that makes New Orleans special.  Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party. Whether it’s a quick bite before a show at Tipitina’s or a special family celebration; you’ll experience a truly authentic New Orleans experience.

Chef Vidak Sparr strives to tie together the amazing flavors of our culturally diverse city into a mix as beautiful and enticing as the Big Easy herself.  Chef emphasizes utilizing local proteins and produce whenever possible, and the food represents his love for the ocean and land which offer us their bounty.

 

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Dick & Jenny's Restaurant

4501 Tchoupitoulas St.
New Orleans, LA 70115
(504) 894-9880

Hours of Operation:
Sunday – Monday 5:30 pm – 9:00 pm
Wednesday-Thursday 5:30 pm-9:00 pm
Fri – Sat 5:30 pm – 9:30 pm