Dick & Jenny's Restaurant and Chef Rita Bernhardt have created a distinctive Creole cuisine menu with a Southern twist. Our seasonal menus always reflect the finest local ingredients...procured through our special relationships with Louisiana farmers, fishermen and artisanal producers.
The two dining rooms with their combined seating capacity of 96 and reception room for 120, make Dick & Jenny's ideal for Holiday receptions, Business luncheons, Engagement and Wedding celebrations, Family parties and special Convention gatherings.
The Dick & Jenny's team will create food and beverage plans to match your food preferences and to fit your budget. Your event is the collective product of a series of personal conversations, meetings and tastings. Your vision is our guideline. We offer formal sit-down dinners, buffet, family style serving events and cocktail receptions.