Modern Creole Dining
Our Funky Creole Cottage Reflects
Dick & Jenny’s embodies the feel-good-funky vibe that makes New Orleans special. Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party. Whether it’s a quick bite before a show at Tipitina’s or a special family celebration; you’ll experience a truly authentic New Orleans experience.
Chef Vidak Sparr strives to tie together the amazing flavors of our culturally diverse city into a mix as beautiful and enticing as the Big Easy herself. Chef emphasizes utilizing local proteins and produce whenever possible, and the food represents his love for the ocean and land which offer us their bounty.
The Dick & Jenny’s staff treats our customers with the hospitality expected of a gracious New Orleans host, and we hope you’ll find the time to pass an hour or two the next time you’re in the neighborhood.
Dick & Jenny’s owners Kelly Barker from Houma, Louisiana, and Cristiano Raffignone from Laguria, Italy, first met and shared their passion for the restaurant business in 1990. They have owned the critically acclaimed Cristiano Ristorante in Houma since 2000 and bought Dick & Jenny’s in 2013. They’ve improved the aging décor of the renovated cottage but maintained the atmosphere of one of New Orleans most unique dining experiences.
Please call or email about catering or private events at