Valentines Day 2017
Please join us for our Valentines Day Celebration.
We will be featuring a three course set menu brought to you by Chef Vidak Sparr.
$85 Three course dinner for two.
Pan Seared Scallops
braised radicchio& fennel
blood orange gastrique
Cristiano’s Original Chargrilled Oysters
flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan
House Salad with Lump Crab
mixed baby greens, heirloom cherry tomatoes,
shaved asparagus, ricotta salata, lump crab
butternut squash galette, swiss chard,
Grouper En Papillote
roaster garlic & kale fregula,
honey glazed heirloom carrots
Chocolate Pot de Créme
candied bacon confetti, whipped cream
Strawberry Pana Cotta
whipped cream, macerated strawberries
Bubbles & Berries
glass of sparkling wine
dark chocolate covered strawberries
Dick & Jenny’s embodies the feel-good-funky vibe that makes New Orleans special. Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party. Whether it’s a quick bite before a show at Tipitina’s or a special family celebration; you’ll experience a truly authentic New Orleans experience.
Chef Vidak Sparr strives to tie together the amazing flavors of our culturally diverse city into a mix as beautiful and enticing as the Big Easy herself. Chef emphasizes utilizing local proteins and produce whenever possible, and the food represents his love for the ocean and land which offer us their bounty.