What's With The Plates?

Dinner Menu

Dick & Jenny's Mushroom Soup

FALL 2012

STARTERS

Corn Fried Louisiana Oysters – Southern Coleslaw & New Orleans Remoulade
$10.50
Garlicky Escargot – Sautéed Escargot, Neuske Bacon & Mushrooms
in a Garlicky Butter Reduction
$9.00
Savory Roasted Pablo Pepper & Pepperjack  Cheesecake – with Smoked Jalepeno Aioli
$9.00
Fried Green Tomatoes & Jumbo Lump Crab Remoulade – Our Famous Fried Green Tomatoes Topped With Stacy’s Jumbo Lump Crab Remoulade
$10.00
Crispy Veal Sweetbreads -
With A Lemon-Caper Beurre Blanc
$10.00
Fried Coconut & Panko Crusted Gulf Shrimp -
Topped With A Thai Red Curry-Coconut Milk & Tangy Mango Chutney
$8.50

SOUPS & SALADS

Jenny’s Salad – Baby Greens, Blue Cheese & Blue Cheese Vinaigrette
$7.00
Leigh’s Caesar Salad – Romaine, Arugula, Parmesan Cheese, Cherry Tomatoes & Buttery Rye Croutons & Shaved Parmesan Cheese with Traditional Caesar Dressing
$9.00
Pork Belly Confit Salad –
All Spice, Cinnamon, Clove & Nutmeg-Rubbed, Slow Cooked Pork Belly, Atop Mixed Greens, Arugula, Pickled Shallots, Smoked Gouda, Roasted Pine Nuts & Dried Cranberries With A Honey Dijon Vinaigrette
$10.00
Gumbo Du Jour – with Acadian Popcorn Rice
$9.50
Soup Du Jour
$8.50

Dick & Jenny's Scallops

ENTRÉES

Abita Braised Beef Short Ribs –
Over Goat Cheese-Thyme Grits With Brown Butter Sautéed Brussels Sprouts & A Spiced Bourbon Demi-Glace
$23.00
12 Oz. Grilled Ribeye –
With Wild & Dirty Rice, Grilled Asparagus & A Mushroom-Sage Demi-Glace
$30.00
Slow-Cooked Duck Confit Cigars –
House Made Crepes Stuffed With Duck Confit & A Tangy Cilantro-Ginger Bok Choy Topped With Zesty Ginger-Soy Sauce
$25.00
Louisiana Gulf Flounder -
With Shrimp & Mirliton Stuffing Over Chorizo Risotto, Topped With Lemon-Thyme Beurre Blanc
$23.00
Domestic Colorado Lamb Chops –
Topped With A Pepper Jelly Demi-Glace, Served With Southern Greens & Creole Candied Sweet Potatoes
$34.00
Alder Plank Atlantic Salmon -
With Beluga Lentils, Sautéed Spinach, Roasted Garlic & A Champagne-Dill Beurre Blanc
$27.00
Gulf Fish Bouillabaise – Traditional Crab, Shrimp & Calamari Bouillabaise topped with Seasonal Gulf Fish of the Day
$25.00
Dick & Jenny’s Appetizer Sampler – Corn-Fried Oysters, Savory Smoked Poblano & Pepper Jack Cheesecake & Thai Coconut Shrimp With Tangy Mango Chutney
$28.00
Vegetarian Lasagna –
Parmesan, Mozzarella & Provolone Cheeses With Spinach, Squash, Zucchini & Mushrooms; Topped With A Creamy Garlic Béchamel
$16.00

Dick & Jenny's Dessert

Eggplant Parmesan Napoleon – with Ratatouille & House Made Tomato Sauce
$16.00

FOR THE CHILDREN

Children 12 & under

Fried Shrimp
with Goat Cheese Grits & Veggies
$6.00
Red Beans & Rice
Sausage & Popcorn Rice
$5.00
Fried Chicken Fingers
with Goat Cheese Grits & Veggies
$6.00

DESSERTS

* Dick & Jenny’s is Proud to Serve Creole Creamery Ice Cream*

Chocolate Chip Cookie Ice Cream Sandwich Sundae – Two House Made Chocolate Chip Cookies filled with Vanilla Creole Creamery Ice Cream Topped with Chocolate sauce & a Cherry
$7.00
Pistachio Crème Brulée
$7.00
Pumpkin Praline Cheesecake
Topped With Whipped Cream & Salted Caramel Sauce
$8.50
Stacy’s Famous Carrot Cake
With Carrots, Raisins, Walnuts & Cream Cheese Icing
$8.00
Chef’s Daily Dessert Selection
$8.00

Chef de Cuisine . Stacy Hall

* Gluten-Free Menu Available Upon Request

A Gratuity of 18% May be Added to Parties of 5 or More * No Separate Checks
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