What's With The Plates?

Lunch Menu

FALL 2012

STARTERS

Corn-Fried Louisiana Oysters
Southern Coleslaw & New Orleans Remoulade
$10.50
Fried Green Tomatoes & Jumbo Lump Crab Remoulade
Our Famous Fried Green Tomatoes Topped With Stacy’s Jumbo Lump Crab Remoulade
$10.00
Garlicky Escargot -
Sautéed Escargot, Neuske Bacon & Mushrooms In A Garlicky Butter Reduction
$9.00
Deep Fried Thai Coconut Shrimp -
Topped With A Red Curry-Coconut Milk & Tangy Mango Chutney
$8.50
Savory Roasted Poblano Pepper & Pepper Jack Cheesecake -
With Smoked Jalapeno Aioli
$9.00

SOUPS & SALADS

Gumbo du Jour
With Acadian Popcorn Rice
$8.50
Soup du Jour
$8.50
Leigh’s Caesar Salad
Beef tournedos atop Romaine, Arugula, Parmesan Cheese, Cherry Tomatoes & Buttery Rye Croutons with Shaved Parmesan Cheese & Traditional Caesar Dressing
$12.00
The Rathborne
Baby Greens, Blue Cheese, Apples & Spiced Pecans Topped with Fried Oysters & a Blue Cheese Vinaigrette
$11.00
Pork Belly Confit Salad -
All Spice, Cinnamon, Clove & Nutmeg-Rubbed, Slow Cooked Pork Belly, Atop Mixed Greens, Arugula, Pickled Shallots, Smoked Gouda, Roasted Pine Nuts & Dried Cranberries With A Honey Dijon Vinaigrette
$12.00

SANDWICHES

Fried or Bronzed Gulf Fish Po-Boy
with Southern Coleslaw & New Orleans Remoulade
$11.00
Fried Green Tomato & Shrimp Ravigote Po-Boy
Our Famous Fried Green Tomatoes & STACY’S SHRIMP REMOULADE PO-BOY
$14.00
Fried Shrimp, Oyster or ½ & ½ Po-Boy
Topped with Southern Coleslaw & New Orleans Remoulade
$12.50
Roast Beef Po-Boy
Dressed With Lettuce, Mayonnaise, Tomatoes & House Made Pickles
$10.00
Pain Perdu
Duck Confit, Sliced Apple & Brie Grilled Cheese On French Bread Dressed With House Made Chutney
$12.00
Grilled Vegetarian Sandwich
Grilled Zucchini, Yellow Squash, Eggplant & Balsamic Glazed Red Peppers, Topped With Goat Cheese & House Made Basil Pesto
$9.00

ENTRÉES

Soup of the day & house salad
A small bowl of our soup of the day served with a house side salad
$10.50
Seafood Bouillabaisse
Traditional Crab, Shrimp, Calamari, Mussel & Saffron Bouillabaisse
Topped With Acadian Popcorn Rice
$23.00
Bronzed Louisiana Gulf Fish
Topped With A Lemon Aioli Drizzle, Served With Seasonal Vegetables & Goat Cheese-Thyme Grits
$18.00
Tournedos Of Beef
Topped With Mushroom-Sage Demi-Glace Served With Southern Greens
& Wild & Dirty Rice
$22.00
HOUSE SIDE SALAD WITH CUCUMBERS, TOMATOES & HOUSE MADE VINAIGRETTE AVAILABLE WITH ALL ENTREES
$3.00

DESSERTS

* Dick & Jenny’s is Proud to Serve Creole Creamery Ice Cream*
Chocolate Chip Cookie
Ice Cream Sandwich Sundae Two House Made Chocolate Chip Cookies filled with Vanilla Creole Creamery Ice Cream Topped with Chocolate sauce & a Cherry
$7.50
Crème Brulée Du Jour
$8.00

Chef de Cuisine . Stacy Hall