Savory Cheese Cake $12

house made tasso, crawfish, cream & pepper jack cheese

sundried tomato & roasted garlic aioli

Corn-Fried Oysters  $15
house remoulade, southern coleslaw

Cristiano’s Original Chargrilled Oysters  $14/$24
flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan

Shrimp & Grits  $12/$24
head-on gulf shrimp, goat cheese-thyme stone ground grits, garlic rubbed baguette,
smoked tomato-horseradish brown butter

Fried Green Tomatoes  $12
Gulf shrimp remoulade

Cheese Board  $18
Chefs selection of cheese, house made pickles, fruit preserves


Watermelon Salad  $10
spiced pecans, local pea shoots, feta, citrus vinaigrette

Strawberry Kale $8
kale, strawberries, walnuts, bleu cheese, red onion, strawberry balsamic

House Salad  $7
mixed baby greens, heirloom cherry tomatoes,  shaved asparagus, ricotta salt, apple-maple vinaigrette



Eggplant Rollatini  $18
baked eggplant filled with ricotta, parmesan, mozzarella, wild mushrooms & garlic, tomato-vodka sauce

Black Drum  $26
blackenedd gulf fish, crawfish risotto, arugula

Bouillabaisse  $26
crab, shrimp, gulf fish, tomatoes, steamed rice, saffron-fennel broth

Beef Short Ribs $26

braised boneless angus short ribs, sauteed chard, garlic mashed potato, port wine demi-glace

Pork Chop $28

country fried pork chop, sauteed southern greens, goat cheese-thyme grits, sawmill gravy

Pan Roasted Chicken $18

chicken thigh, dirty rice, garlic haricot vert, creole tomato sauce, crispy chicken skins



Sriracha Honey Brussel Sprouts with Smoked Pork Belly  $7

Southern Greens Sautéed with Bacon  $6

Garlic-Parmesan Roasted Cauliflower  $6



Bananas Foster Cream Pie $10

Strawberry Panna Cotta $8

Chocolate Pot de Crème  with Candied Bacon Confetti  $8

White Chocolate and Blueberry Bread Pudding with Rum Anglaise  $10


Sparkling Wine

Simonet, Blanc de Blanc, Brut, Alsace, NV 9.00 39.00
Comte de Lafayette, Sparkling Brut Rosé, France, NV 10.00 40.00
Bella Bolle, Prosecco, Italy, NV 9.00 39.00
Anna Lisa, Pinot Grigio, Veneto Italy, 2015 9.00 /39.00
Lamoreaux Landing, Dry Riesling, Finger Lakes NY, 2013 14.00 /54.00
Joesef Droughin, Chardonnay, Saint Veran, 2015 14.00/ 60.00

Domaine Des Côtes de Provence 2015 10.00 /40.00


Cherry Cove, Willamette Valley, Pinot Noir, 2014 12.00/48.00
Famille Cassone Finca, Malbec, Mendoza, 2014 10.00/ 40.00
Main Street, Cabernet Sauvignon 11.00/ 44.00
Howling Moon, Lodi, Zinfandel, 2015 12.00/ 48.00

Chateau Frank Celebre ,Sparkling Dry Riesling, Finger lakes NY 72.00
Laurent Perrier, Brut, Champagne, NV 122.00
Drappier, Blanc de Blancs, Reims, NV 200.00

White Wine

Ancien, Pinot Gris, Carneros, 2014 55.00
Rolly Gassmann, Off-Dry Pinot Gris, Alsace, 2012 107.00
Pazo Serantellos, Rias Baixas, Albarino, 2014 42.00
Domaine Sigalas, Assyrtiko, Santorini, 2015 63.00
Saint Claire Family Estate, Sauvignon Blanc, Marlborough, 2014 55.00
Domaine Millet François, Sauvignon Blanc, Sancerre, 2015 63.00
Domaine du Closel, Chenin Blanc, La Jalouise, Savennières, 2014 77.00
Blank Bottle, Marsanne-Rousanne-Grenache Blanc, Nothing to Declare, Western Cape, 2014 72.00
Inama, Garganega, Soave Classico, 2014 42.00
Gessamí, Muscat-Sauvignon Blanc-Gewürztraminer, Gramona, Penedès, 2013 53.00
Zilliken, Kabinett Riesling, Saarburg Rausch, Mosel, 2012 84.00
Château Musar, Obaideh-Merwah, Bekaa Valley, 2005 82.00
Criterion, Chablis, 2014 51.00
Banshee, Sonoma Coast, Chardonnay, 2014 70.00
Le Crema, Russian River Valley, Chardonnay, 2014 95.00
Fracois Carillon, Chardonnay, Puligny Montrachet, 2014 215.00

Red Wine
Daniel Largeot, Pinot Noir, Bourgogne, 2014 70.00
Anne Amie Winemaker’s Selection, Pinot Noir, Willamette, 2014 85.00
Michel Ecard, Pinot Noir, Savigny-les Beaune, 2014 135.00
Pierre Guillemot-Premier Cru, Pinot Noir, Savigny-les-Beaune, 2014 150.00
Il Grigio da San Felice, Sangiovese, Chianti Classico Riserva, 2011 84.00
Girl and Dragon, Malbec, Mendoza. 2015 50.00
Tolaini, Sangiovese-Merlot, Al Passo, Toscana, 2011 80.00
Demarie, Nebbiolo, Langhe, 2014 53.00
Oddero, Nebbiolo, Barolo, 2011 165.00
Saint Cosme, Grenache-Mouvedre-Syrah-Cinsault-Clairette, Châteauneuf-du Pape, 2012 185.00
Dr. Konstantin Frank, Cab Franc, Finger Lakes, 2013 72.00
Château Patache d’Aux, Cabernet Sauvignon-Merlot-Cab Franc, Médoc, 2011 84.00
Justin, Cabernet Sauvignon, Paso Robles, 2014 97.00
Chateau Laroque, Cabernet Sauvignon-Cab Franc-Merlot, Margeaux, 2014 125.00
Chateau Montelena, Cabernet Sauvignon, Napa 177.00
Jordan, Cabernet Sauvignon, Alexander Valley, 2011 190.00
Echo-Lynch Bages, Cabernet Sauvignon-Merlot-Cab Franc 220.00
Izadi, Tempranilllo, Reserva, Rioja, 2012 62.00
Saint Cosme, Cotes-Du-Rhone, 2015 56.00
Manifesto, Zinfandel, Lodi, 2015 53.00
Tank Garage, All or Nothing, Zinfandel, Petite Sirah, Cabernet Sauvignon, Napa 2015 75.00
Accordini “Le Bessole” Amarone della Valpolicella, 2011 170.00



Ginger Minx  $12
ginger infused vodka, grapefruit, cointreau, honey, angostura

Buffalo Soldier  $12
buffalo trace bourbon, lemoncello, cassis, bittermans orange cream citrate

Barrel Aged Negroni  $12
corsair barrel aged gin, aperol, cocchi vermouth di torino

Strawberry Bellini  $12

compari, sparkling rose, house made strawberry syrup

Fathers Day Brunch

Small Plates

Corn- Fried Oysters
house remoulade, southern slaw

Brioche French Toast
fresh berries, maple syrup

Fried Green Tomatoes
Louisiana shrimp, garden remoulade

Savory Cheesecake
Louisiana crawfish, house made tasso

Chefs selection of 3 cheeses, crackers, jams

Soup & Salad

Salade Lyonnaise
Frisee, poached egg, warm bacon vinaigrette

House Salad
mixed greens, tomatoes, cucumber red onion

Chicken, Andouille, Okra Gumbo


Large Plates

Shrimp & Grits
goat cheese & thyme grits,
smoked tomato &horseradish butter

Eggs Tchoupitoulas
poached eggs, crab cake, arugula, hollandaise

Eggs Creole
pork debris, poached eggs, collard greens, grits, sauce creole

BLT Burger
fried green tomatoes, cheddar bacon,
house chips

Duck Confit Sandwich
brie, arugula, apple butter, house chips

bacon/goat cheese & thyme grits/ 2 eggs anyway
$4 each

house chips / honey biscuits




Executive Chef: James Riché
General Manager: Phillip Butterfield