Menu

Starters

Appetizers

Corn-Fried Oysters  $15
house remoulade, southern coleslaw

Cristiano’s Original Chargrilled Oysters  $14/$24
flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan

Shrimp & Grits  $12
head-on gulf shrimp, goat cheese-thyme stone ground grits, garlic rubbed baguette,
smoked tomato-horseradish brown butter

Louisiana Blue Crab Bruschetta  $14
red bell, shallots, celery, fried capers. greek yogurt, creole mustard

Mussels a la “NOLA BBQ”  $12
PEI mussels, abita amber, rosemary, garlic butter, hot sauce, worcestershire

Fried Green Tomatoes  $12
jumbo lump crab, garden remoulade

Low Country Board  $18
house pimento, “city pork” alligator sausage, pork rillettes, chef’s selection of house pickles

Salads

Roasted Beets  $9
spiced pecans, shaved brussels sprouts, feta, orange basil vinaigrette

Mirliton Salad  $10
jumbo lump crab, kale, parsley, pepper jelly vinaigrette

House Salad  $7
mixed baby greens, heirloom cherry tomatoes,  shaved asparagus, ricotta salt, balsamic vinaigrette

Entrees

Entrées 

Eggplant Rollatini  $18
baked eggplant filled with ricotta, parmesan, mozzarella, wild mushrooms & garlic, tomato-vodka sauce

Seared Ahi Tuna  $28
ginger curry farro, swiss chard

Black Drum  $26
bronzed gulf fish, crawfish risotto, shaved asparagus

Bouillabaisse  $26
crab, shrimp, gulf fish, mussels, tomatoes, steamed rice, saffron-fennel broth

Smoked Duck Breast  $28
house-smoked maple leaf farms duck, local legume succotash, thyme infused ponchatoula honey

Niman Ranch Braised Pork Cheeks  $26
sautéed southern greens, grit cakes, sweet potato country gravy

Filet Mignon  $33
6 oz. filet, blue cheese potato gratin, swiss chard, sauce bordelaise

Sides

Sriracha Honey Brussel Sprouts with Smoked Pork Belly  $7

Southern Greens Sautéed with Bacon  $6

Garlic-Parmesan Roasted Cauliflower  $6

Desserts

Desserts

Cherry Panna Cotta  $6

Apple Tart with Almond Butter and Grand Marnier Glaze $10

Chocolate Pot de Crème  with Candied Bacon Confetti  $8

Satsuma & Cranberry Bread Pudding with Rum Anglaise  $8

Wine

Sparkling White

Sparkling Wine, Simonet, Blanc de Blanc, Alsace, NV 32/8

Scarpetta, Prosecco, Italia, 2015 40/10

Comte de Lafayette, Sparkling Brut Rose, France, NV  32/8

Von Schleinitz, Kon Secco, Sparkling Riesling, Mosel, 2014  32/8

Bernard Remy, Brut, Cote des Blanc, NV  75

Laurent Perrier, Brut, Champagne, NV  90

Drappier, Blanc de Blancs,  NV  125

White Wine

Educated Guess, Chardonnay, Carneros, 2014   36/9

Stony Hill, Chardonnay,  Napa Valley, 2010   90

Luli, Chardonnay, Santa Lucia Highlands, 2013  55

Keenan, Chardonnay, Spring Moutnain District, 2013  65

Jean Paul & Benoit Droin, Chardonnay,  Chablis, 2014  65

 Leon Debeaumarche, Chardonnay, Puligny Montrachet, 2013  120

Domaine Millet Francois, Sauvignon Blanc, Sancerre, 2015   47

 Saint Claire, Sauvignon Blanc, Marlborough, 2014   47

Barnard Griffin, Sauvignon Blanc, Columbia Valley, 2014   8/32

Do Ferriro, Albarino, Rias Baixas, 2014  54

Elk Cove, Pinot Gris, Willamette, 2014  32

Rolly Gassmann, Pinot Gris, Alsace, 2012  75

Domaine Closel, Chenin Blanc, La Jalousie, Savennieres, 2013   55

 Domaine Huet, Chenin Blanc, Le Haut-Lieu Sec, Vouvray 2014   66

Triennes, Viognier, Sainte Fleur, Provence, 2014  48/12

Gustav Adolf Schmitt, Riesling, Spatlese, Rheinhessen, 2012 32/8

Zilliken, Riesling, Kabinett, Saarburg Rausch, Mosel, 2012  60

 Gessami, Muscat-Sauvignon Blanc-Gewurtztraminer, Gramona, Penedes, 2014     42

Tramin “Nussbaumer,” Gewürtztraminer, Alto Aldige, 2011    77

Inama, Garganega, Soave Classico, 2014  36

Tenuta delle Terre Nere, Carricante Blend, Etna Bianco, 2014  48

 Cantina del Taburno, Falanghina del Sannio,Campania, 2014  40

Domaine Sigalas, Assyrtiko, Santorini, 2015  40

 Chateau Musar, Obaideh-Merwah,Bekaa Valley, 2005  115

Alain Jaume, Rose, G-S-M, Cotes du Rhone, 2015  32/8

Red

Territorial, Pinot Noir, Willamette, 2012, 40/10

Crespi Ranch, Pinot Noir, Santa Lucia, 2013, 42

Domaine Daniel Largeot, Pinot Noir, 2014  52

Francois Parent, Pinot Noir, 1er cru Fremiets, Volnay, 2010  180

Compass, Merlot, California, 2012  32

La Prendina, Merlot, Lake Garda, 2014  42

Chateau Patache d’Aux, Cab Sauv-Merlot-Cab Franc, Medoc, 2011  61

Chateau Montelena, Cabernet Sauvignon, Napa Valley, 2013  115

Wish, Cabernet Sauvignon, North Coast, 2013  36/10

Inglenook, Cabernet Sauvignon, Cask, Napa Valley, 2012  140

Finca Florencia, Malbec, Mendoza, 2014  32/8

Paydirt, Zinfandel, Paso Robles, 2013  47

Izadi, Tempranillo, Reserva, Rioja, DOC, 2012  45

Waters, Syrah, Yakima Valley, 2011   64

Domaine les Grand Bois, Cuvee les Trois Soeurs, Grenache-Syrah-Mouvedre, CDR, 2015,  36/9

St. Cosme. Grenache-Mouvedre-Syrah, Chateauneuf du Pape, 2012   120

Dr. Konstantin Frank, Cab Franc, Finger Lakes, 2012   56

De Forville, Dolcetto d’Alba, Vendemmia, 2012     42

Il Grigio, Sangiovese, Chianti Classico, 2011  62

Tolaini “Al Passo,” Supertuscan, Toscana, 2012    58

Giovanni Rosso, Nebbiolo,  Langhe, 2013   51

Oddero, Nebbiolo, Barolo, 2011  98

Cocktails

Cocktails

Eat Fit Margarita  $9
ginger shrub, agave, lime, cimmaron tequila blanco

Ginger Minx  $12
ginger infused vodka, grapefruit, cointreau, honey, angostura

Passionfruit Martini $8
passion fruit tea, gilbey’s gin, agave, lemon

Buffalo Soldier  $10
buffalo trace bourbon, lemoncello, cassis, bittermans orange cream citrate

Barrel Aged Negroni  $12
corsair barrel aged gin, aperol, cocchi vermouth di torino

The Dauphine  $11
delacour brandy, drambuie, tawny port, meletti amaro, lemon