Dick & Jenny’s

Supper Menu

Dick & Jenny's Mushroom Soup

Fried Alligator Boudin with a Spicy Creole Mustard Sauce Alongside a Mixed Charcuterie Salad Tossed in Port-Truffle Gastrique: $10.50
Warm Crawfish & Andouille Cheesecake with Chipotle Aioli: $9.50
Corn Fried Louisiana Oysters with Southern Slaw & New Orleans Remoulade: $8.50
Garlicky Escargot with Prosciutto, Garlic Confit & Smoked Mushrooms in Creole Mustard Demi Glace: $9.00
Fried Green Tomatoes Topped with Pickled Gulf Shrimp: $8.50
Grilled Tenderloin Beef Tips & Smoked Portobello Mushrooms Topped with Melted Point Reyes Blue Cheese & Roasted Garlic Demi Glace: $9.50
Caprese Potstickers with Grilled Creole Tomato & Pesto: $8.00
Dick & Jenny’s Appetizer Sampler: Crawfish & Andouille Cheesecake, Fried Oysters & Fried Green Tomatoes with Pickled Shrimp: $25.00

Jenny’s Salad – Mixed Baby Greens with Sliced Green Apple, Spiced Pecans & Blue Cheese tossed in Blue Cheese Vinaigrette: $7.00
Herb Crusted Seared Ahi Tuna Salad – Mixed Baby Greens with Creole Tomatoes, Hearts of Palm, Cucumber Ribbons & Shaved Red Onion tossed in Tapenade Vinaigrette: $10.00
Chef James’ Barnyard Gumbo: $9.00
Oyster Herbsaint Soup with Corn Fried Louisiana Oysters: $9.00
Cool Green Gazpacho with Grilled Jumbo Gulf Shrimp: $8.50

Dick & Jenny's Scallops

Blackened Louisiana Redfish with Stone Ground Grits, Leeks & Smoked Mushrooms topped with Lemon Beurre Blanc: $22.00
Pecan Smoked Filet Mignon & Seared Hudson Valley Foie Gras with Port-Balsamic Syrup Over Garlic Whipped Potatoes: $35.00
Corn Fried Louisiana Flounder Fillet with Black Bean Relish, Red Cabbage Slaw & Avocado-Jalapeño Cream: $21.00
Duck Duet: Pan Seared Duck Breast & Crispy Confit Leg with Dirty Risotto, Southern Greens & Dried Cherry Demi Glace: $26.00
Sesame Crusted Atlantic Salmon with Curried Rice Noodles, Snow Peas & Sesame Fried Cabbage: $19.00
Bronzed Pork Loin Stuffed with Goat Cheese, Basil & Pine Nuts with Sweet Potato Mash & Warm Smoked Tomato-Balsamic Vinaigrette: $20.00
Seared Diver Scallops & Grilled Gulf Shrimp with a Crawfish-Brie Beggars’ Purse & Grapefruit-Prosecco Butter: $26.00
Abita Turbodog Braised Short Rib with Sweet Potato Mash, Southern Greens, BBQ Peanuts & Pan Gravy: $22.00
Crispy Soft Shell Crab with Thai Green Coconut Curry Seafood Hot Pot (Provided there are Crabs in the Traps!): $-Market Price-
Polenta Pasticciata – Herbed Sun Dried Tomato Polenta Cakes Layered with Smoked Mushroom Ragout & Topped with Italian Cheeses: $16.00

Mexican Chocolate Torte with Agave Nectar: $7.50 (à la mode $9.00)
Crème Brulee du Jour: $7.00
Louisiana Strawberry Stack – Pound Cake Layered with Ponchatoula Strawberries & Cane Syrup’d Mascarpone: $8.50
Chocolate Chip Cookie Ice Cream Sandwich Sundae: $7.00
Gran’s Lemon Meringue Pie: $8.50