What's With The Plates?

Supper Menu

SPRING 2010

STARTERS

Dick & Jenny's Mushroom Soup

Corn Fried Louisiana Oysters – Southern Slaw & New Orleans Remoulade
$8.50
Savory Bay Shrimp & Tasso Cheesecake- Creole Meuniere Sauce
$9.00
Fried Green Tomatoes – Creamy Chipotle Crawfish, Baby Greens, Lemon Vinaigrette
$9.50
Seared Filet Tips – Blue Cheese Grit Cake, au Poivre Sauce & Beet Hay
$9.00
Crispy Louisiana Frogs’ Legs – Apple Slaw & Crystal Butter
$8.50
House Cured Gravlax – Dill Cucumber Ribbons, Danish Mustard Vinaigrette & Caraway Croutons
$8.00
Garlicky Escargot in a Bread Bowl – Bacon, Roasted Garlic & Smoked Mushrooms
$9.00

SOUPS & SALADS

Jenny’s Salad – Mixed Baby Greens with Sliced Green Apple, Spiced Pecans & Blue Cheese tossed in Blue Cheese Vinaigrette
$7.00
Rustic Caesar Salad – Romaine Hearts, Anchovies, Shaved Parmesan-Reggiano, Garlic Crouton & Creamy Caesar Dressing
$8.00
Gumbo du Jour with Acadian Popcorn Rice – Acadian Popcorn Rice & Fried Pickled Okra
$8.00
Soup du Jour –
Market Price

ENTRÉES

Dick & Jenny's Scallops

Bronzed Louisiana Flounder –
Sweet Potato Grits, Wilted Spinach & Chipotle Aioli
$23.00
Braised Beef Brisket – Horseradish Mashed Potatoes, Southern Greens & Smoked Mushroom Demi Glace
$21.00
Seared Ahi Tuna – Carrot & Black Sesame Rice Cake, Grilled Asparagus,
Wasabi Aioli & Soy Reduction
$24.00
Seared Duck Breast &amp Sausage – Dirty Rice, Poached Mirliton & Cayenne Spiked Port-Citrus Sauce
$28.00
New Orleans Style BBQ Shrimp & Grits – Sautéed Gulf Shrimp & Cheddar-Andouille Grits
$22.00
Stuffed Pork Tenderloin – Goat Cheese, Pine Nut & Basil Stuffing, Wilted Spinach, Roasted Root Vegetables & Balsamic Reduction
$21.00
Seared Diver Scallops & Gulf Shrimp – Smoked Jalapeno-Fennel Slaw &amp Sriracha Aioli
$27.00
Filet Mignon topped with Lobster & Brie – Garlic Mashed Potatoes, Grilled Asparagus & Green Peppercorn Demi Glace
$34.00
Gulf Seafood BBQ Stew – Garlic Crusted Gulf Fish & Pan Roasted Shellfish in an Abita Amber – Rosemary Stew with Popcorn Rice & Cilantro Croutons
$26.00
Angelic Crawfish Pasta – Sautéed Louisiana Crawfish Tails in a Creole Seafood Cream Sauce over Angel Hair Pasta with Shaved Parmesan-Reggiano & Garlic Bread
$22.00
Grilled Vegetable Napoleon – Grilled Portobello Mushroom, Eggplant & Butternut Squash with Sprouts, Sun Dried Tomato Pesto & Blue Cheese Crumbles with Sweet Potato Fries
$16.00
Dick & Jenny’s Appetizer Sampler – Shrimp & Tasso Cheesecake, Fried Oysters & Fried Green Tomatoes
$27.00

FOR THE CHILDREN

Fried Popcorn Shrimp – Sweet Potato Fries & Veggies
$6.50
Red Beans & Rice – Sausage & Popcorn Rice
$5.50
Pasta with Alfredo Sauce or Butter & Cheese
$5.50

DESSERTS

Crème Brulee du Jour
$7.00
Chocolate Pecan Chess Pie – Bourbon Crème Anglaise
$8.00
Sticky Toffee Pudding – Candied Pecans & Steen’s Cane Syrup Toffee (ã La Mode- $1.50)
$8.00
Stacy’s Carrot Cake with Cream Cheese Icing
$8.00
Chocolate Chip Cookie Ice Cream Sandwich Sundae – Chocolate Sauce, Whipped Cream & Maraschino Cherry
$7.00