What's With The Plates?

Supper Menu

Early Spring 2009

STARTERS

Dick & Jenny's Mushroom Soup

Blue Crab & Asparagus Gratin
$9.00
Fried Green Tomatoes –
Boiled Gulf Shrimp, Celery Root Slaw & Green Onion Aioli
$9.00
Corn Fried Louisiana Oysters –
Southern Slaw & New Orleans Remoulade
$8.50
New Orleans Style BBQ Shrimp Cheesecake –
Caramelized Sweet Onions & Spicy Lemon Aioli
$8.50
Louisiana Seafood Pies –
Fried Crawfish & Shrimp Boudin Pies, Oyster-Crab Filé “Gumbo” Broth  

$9.00
Savory Pain Perdu –
Smoked Ham Shank Rillettes, Gruyere Cheese & Aioli 
$8.00
Duck Etouffée –
Smothered Duck, Sliced Duck Breast & Grilled Tomato
$8.50
Goat Cheese Puff Pastry –
Arugula, Sliced Almonds, Grapes & Sherry Vinaigrette
$8.00
Charcuterie Plate –
Duck Liver Mousse, Country Pate, House Made Sausage & Condiments
$10.00

 

Soups & Salads

Jenny’s Salad –
Mixed Baby Greens with Sliced Green Apple, Spiced Pecans & Blue Cheese tossed in Blue Cheese Vinaigrette
$7.00
Pickled Beet Salad –
Organic Baby Greens & Arugula, House Pickled Beets, Shaved Parmesan, Crispy Prosciutto & Beet Vinaigrette
$8.00
Beef Carpaccio Salad –
Arugula, Garlic Confit, Shaved Red Onion & Aged Parmesan Tossed in a Creamy Truffle Vinaigrette
$9.00
Creamy Sweet Potato & Sausage Soup –
Crispy Yam Chips & Chives
$8.50
Creole Shrimp & Corn Chowder –
Shrimp n’ Grit Fritter & Tabasco Sour Cream
$8.50

ENTRÉES

Dick & Jenny's Scallops

Grilled Beef Tenderloin –
Roasted Fingerling Potatoes, Braised Cabbage & Apples
& Demi Glace
$34.00
Bronzed Louisiana Flounder –
Crawfish Dynamite, Southern Greens & Garlic Mashed Potatoes
$21.00
Stuffed Pork Tenderloin –
Goat Cheese, Basil & Pine Nut Stuffing, Spring Vegetables &
Port Balsamic Reduction
$20.00
Seared Diver Scallops & Gulf Shrimp
Cauliflower Puree, Louisiana Citrus & Watercress Salad & Sugarcane Vinaigrette
$25.00
Dick & Jenny’s Grits & Grillades –
Slow Braised Veal Cheeks, Stone Ground Grits & Spring Vegetables
$23.00
Ginger Crusted Salmon –
Chinese Long Beans, Forbidden Rice & Sesame-Soy Dressing
$22.00
Duck Duet –
Smoked Duck Breast & Roasted Duck Leg Quarter,Pecan Risotto, Fried “Cypress Knees” & Marchand de Vin
$28.00
Basil Crusted Grouper -
Creamy Corn-Asparagus Orzo & Chive Oil
$23.00
Panéed Eggplant –
Garlic Mashed Potatoes, Tomato Confit & Mushroom Gravy
$16.00
Dick & Jenny’s Appetizer Sampler –
Blue Cheese & BBQ Shrimp Cheesecake, Fried Oysters & Fried Green Tomatoes
$25.00

FOR THE CHILDREN

Fried Shrimp with Stone Ground Grits & Vegetable
$6.50
Red Beans & Rice
$5.50
Pasta with Alfredo Sauce or Butter & Cheese
$4.50

DESSERTS

Crème Brulee du Jour
$7.00
The Chocolate Tchoupitoulas –
Cocoa Cookie Crust, Swiss Chocolate Ganache, Semi-Sweet Chocolate Mousse & White Chocolate Drizzle
$8.00
Key Lime Pie –
Toasted Pecan & Graham Cracker Crust
$8.00
Banana-Misu –
Banana Infused Mascarpone, Caramelized Banana & Chocolate Sauce   

$8.00
Chocolate Chip Cookie Ice Cream Sandwich Sundae
$7.00