Early Spring 2009
STARTERS
- Blue Crab & Asparagus Gratin
- $9.00
- Fried Green Tomatoes –
Boiled Gulf Shrimp, Celery Root Slaw & Green Onion Aioli
- $9.00
- Corn Fried Louisiana Oysters –
Southern Slaw & New Orleans Remoulade
- $8.50
- New Orleans Style BBQ Shrimp Cheesecake –
Caramelized Sweet Onions & Spicy Lemon Aioli
- $8.50
- Louisiana Seafood Pies –
Fried Crawfish & Shrimp Boudin Pies, Oyster-Crab Filé “Gumbo” Broth
- $9.00
- Savory Pain Perdu –
Smoked Ham Shank Rillettes, Gruyere Cheese & Aioli
- $8.00
- Duck Etouffée –
Smothered Duck, Sliced Duck Breast & Grilled Tomato
- $8.50
- Goat Cheese Puff Pastry –
Arugula, Sliced Almonds, Grapes & Sherry Vinaigrette
- $8.00
- Charcuterie Plate –
Duck Liver Mousse, Country Pate, House Made Sausage & Condiments
- $10.00
Soups & Salads
- Jenny’s Salad –
Mixed Baby Greens with Sliced Green Apple, Spiced Pecans & Blue Cheese tossed in Blue Cheese Vinaigrette
- $7.00
- Pickled Beet Salad –
Organic Baby Greens & Arugula, House Pickled Beets, Shaved Parmesan, Crispy Prosciutto & Beet Vinaigrette
- $8.00
- Beef Carpaccio Salad –
Arugula, Garlic Confit, Shaved Red Onion & Aged Parmesan Tossed in a Creamy Truffle Vinaigrette
- $9.00
- Creamy Sweet Potato & Sausage Soup –
Crispy Yam Chips & Chives
- $8.50
- Creole Shrimp & Corn Chowder –
Shrimp n’ Grit Fritter & Tabasco Sour Cream
- $8.50
ENTRÉES
- Grilled Beef Tenderloin –
Roasted Fingerling Potatoes, Braised Cabbage & Apples
& Demi Glace
- $34.00
- Bronzed Louisiana Flounder –
Crawfish Dynamite, Southern Greens & Garlic Mashed Potatoes
- $21.00
- Stuffed Pork Tenderloin –
Goat Cheese, Basil & Pine Nut Stuffing, Spring Vegetables &
Port Balsamic Reduction
- $20.00
- Seared Diver Scallops & Gulf Shrimp
Cauliflower Puree, Louisiana Citrus & Watercress Salad & Sugarcane Vinaigrette
- $25.00
- Dick & Jenny’s Grits & Grillades –
Slow Braised Veal Cheeks, Stone Ground Grits & Spring Vegetables
- $23.00
- Ginger Crusted Salmon –
Chinese Long Beans, Forbidden Rice & Sesame-Soy Dressing
- $22.00
- Duck Duet –
Smoked Duck Breast & Roasted Duck Leg Quarter,Pecan Risotto, Fried “Cypress Knees” & Marchand de Vin
- $28.00
- Basil Crusted Grouper -
Creamy Corn-Asparagus Orzo & Chive Oil
- $23.00
- Panéed Eggplant –
Garlic Mashed Potatoes, Tomato Confit & Mushroom Gravy
- $16.00
- Dick & Jenny’s Appetizer Sampler –
Blue Cheese & BBQ Shrimp Cheesecake, Fried Oysters & Fried Green Tomatoes
- $25.00
FOR THE CHILDREN
- Fried Shrimp with Stone Ground Grits & Vegetable
- $6.50
- Red Beans & Rice
- $5.50
- Pasta with Alfredo Sauce or Butter & Cheese
- $4.50
DESSERTS
- Crème Brulee du Jour
- $7.00
- The Chocolate Tchoupitoulas –
Cocoa Cookie Crust, Swiss Chocolate Ganache, Semi-Sweet Chocolate Mousse & White Chocolate Drizzle
- $8.00
- Key Lime Pie –
Toasted Pecan & Graham Cracker Crust
- $8.00
- Banana-Misu –
Banana Infused Mascarpone, Caramelized Banana & Chocolate Sauce
- $8.00
- Chocolate Chip Cookie Ice Cream Sandwich Sundae
- $7.00